Indulge in the rich, comforting flavors of a warm peach cobbler made effortlessly on your Santa Maria grill! With its crispy, golden top and sweet, syrupy peaches, this dessert is sure to impress. Follow the simple steps below to create a memorable treat!
Ingredients:
- 1/2 stick of butter
- 1 cup of sugar
- 1 cup of milk
- 1 cup of self rising flour
- 1 can of peaches in heavy syrup
Step 1: Prepare Your Dutch Oven
Start by generously lining the bottom of your cast-iron Dutch oven with a 1/2 stick of butter. Be sure to use a cast-iron pot with a lid to ensure even cooking and that rich, golden crust. This traditional cookware enhances the flavor and texture of your dish, making every bite more satisfying.
Step 2: Make the Batter
In a mixing bowl, combine 1 cup of sugar, 1 cup of milk, and 1 cup of flour. Stir until smooth and fully combined, creating a simple batter that will form the base of your cobbler.
Step 3: Pour the Batter
Carefully pour the batter into your butter-lined Dutch oven, ensuring an even spread. This will serve as the perfect foundation for the juicy peaches.
Step 4: Add the Peaches
Open the can of peaches in heavy syrup and gently pour them into the center of the batter. Allow the syrup to sink into the edges of the batter as it cooks, giving the dessert a luscious sweetness.
Step 5: Cook on the Santa Maria Grill
Cover your Dutch oven with the lid and place it on your Santa Maria Grill. Aim to maintain a steady temperature of around 350°F, adjusting the grill as needed. Cook until the top turns a beautiful golden brown and the batter is fully set. This typically takes about 45-60 minutes, but be sure to check occasionally.
Step 6: Serve & Enjoy
Once golden brown, carefully remove the Dutch oven from the grill. Use a ladle to serve up portions of this delectable cobbler, perfect for enjoying with a scoop of vanilla ice cream or whipped cream.
